Fish N Beer will start serving those things soon at its restaurant in RiNo

The intimate restaurant from the KTM Restaurant Group at 3510 Larimer St. has set a tentative opening for 4 p.m. Nov. 5.

at Fish N Beer, 3510 Larimer St. (Ashley Dean/Denverite)
Menus at Fish N Beer, 3510 Larimer St. (Ashley Dean/Denverite)
Menus at Fish N Beer, 3510 Larimer St. (Ashley Dean/Denverite)

If you’re looking for a good steak, look no further than Fish N Beer!

Just kidding. They serve fish. And beer.

The intimate restaurant from the KTM Restaurant Group at 3510 Larimer St. has set a tentative opening for 4 p.m. Saturday.

Update: An email from the restaurants PR rep says there is now an official opening set for 4 p.m. Monday, Nov. 7.

First, they just need to install some furniture.

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Inside the unfinished Fish N Beer on Nov. 1, 2016. (Ashley Dean/Denverite)

The casual, dinner-only, no-reservations seafood spot is headed up by executive chef and managing partner Aniedra Nichols, formerly of Elway’s, and chef/owner Kevin Morrison, the man behind Tacos Tequila Whiskey.

Chef/owner Kevin Morrison and executive chef/managing partner Aniedra Nichols at Fish N Beer on Nov. 1, 2016. (Ashley Dean/Denverite)
Chef/owner Kevin Morrison and executive chef/managing partner Aniedra Nichols at Fish N Beer on Nov. 1, 2016. (Ashley Dean/Denverite)

The fish is shipped directly from the coasts to the Fish N Beer kitchen, and seasonal starters will be sourced from local cheesemakers, bakeries and farms. The house specialty cooking style is wood-grilled, but dishes will also be pan-roasted and fried in the open kitchen.

They’ll have 16 beers on tap to pair with the fish, along with a cocktail and a small wine list.

Let’s take a look at the menu. For one thing, there actually is a steak on there, sort of.

Mushroom “steak” commercial

With grilled portabella, melted Swiss cheese, scallion whipped potatoes, crimini mushroom gravy and toasted ciabatta.

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The mushroom “steak” commercial at Fish N Beer, 3510 Larimer St. (Ashley Dean/Denverite)
Blowfish tail basket

No, it’s not poisonous.

at Fish N Beer, 3510 Larimer St. (Ashley Dean/Denverite)
Blowfish tail basket at Fish N Beer, 3510 Larimer St. (Ashley Dean/Denverite)
Whole hybrid bass

From Alamosa, Colo., with devil butter.

Whole hybrid bass from Alamosa, Colo., with devil butter at Fish N Beer, 3510 Larimer St. (Ashley Dean/Denverite)
Whole hybrid bass at Fish N Beer, 3510 Larimer St. (Ashley Dean/Denverite)
Oysters from the grill

Served devil-butter style, with grilled tomato sauce, chile de árbol, onion, cider vinegar and garlic, or house style, with garlic butter, parsley and parmesan cheese.

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Roasted beet “tartare”

With smoked burrata, carrot top pesto, house-pickled onion and grilled bread.

Roasted beet "tartare" with smoked burrata, carrot top pesto, house-pickled onion and grilled bread, at Fish N Beer, 3510 Larimer St. (Ashley Dean/Denverite)
Roasted beet “tartare” at Fish N Beer, 3510 Larimer St. (Ashley Dean/Denverite)
Charcuterie board

With smoke fish dip, soy glazed salmon collar, tonnato in jar, apple mostarda, giardiniera and grilled bread.

Charcuterie board at Fish N Beer, 3510 Larimer St. (Ashley Dean/Denverite)
Charcuterie board at Fish N Beer, 3510 Larimer St. (Ashley Dean/Denverite)
Cream puff

The one and only desert at Fish N Beer is made with roasted lemon cream and spiced pear compote.

Cream puff at Fish N Beer, 3510 Larimer St. (Ashley Dean/Denverite)
Cream puff at Fish N Beer, 3510 Larimer St. (Ashley Dean/Denverite)

Fish N Beer can seat 50 people. Hours will be 4-10 p.m. Monday through Saturday and 4-9 p.m. Sunday.

Ashley Dean

Author: Ashley Dean

Ashley Dean covers dining and nightlife, and other odds and ends. She previously covered music and did some copy editing for the Denver Post, the Colorado Daily and the Daily Camera. She's from New York, likes her bourbon straight and has strong opinions about Kanye West. She can be reached at adean@denverite.com, 303-502-2804 or @AshleyDean.