“You used to have an interview, bring the person in, eye-to-eye contact, seeing the guy’s not a serial killer. But nowadays … “
Ask a restaurant owner today about the biggest challenges in Denver’s dining and nightlife industry and you’ll hear about a staff shortage.
“You probably hear the same thing over and over again, and it’s relatively true,” said Ron Robinson, owner of 70-year-old north Denver favorite Gaetano’s. “It seems like trying to get good help is hard. I’m on Craigslist every week just looking for the right people. There’s such an influx of restaurants right now, it’s hard.”