The latest tenant of Denver restaurant incubator is open and ready to fill your tummy with tacos.
The latest tenant of Denver restaurant incubator Avanti Food & Beverage, BorraCho Tacos, is open and ready to fill your tummy with tacos.
The project by ChoLon Restaurant Concepts will be replace Kaya Kitchen — also a ChoLon project — which will move to a brick and mortar in the Sugar Cube building at 15th and Blake streets as Kaya Asian Café.
Wendell’s, another breakfast and lunch spot, will open at 3838 Tennyson St. in mid-May. It’s owned by Avanti Food & Beverage co-founder Patrick O’Neill and The Way Back and American Grind co-owner Kade Gianinetti.