Denver vegetarian guide: Vegan and vegetarian restaurants

Here’s the most complete (yet still useful) list of Denver vegetarian restaurants and vegetarian-friendly restaurants.

Vital Root vegetarian restaurant, pictured here just after opening in the summer of 2016. (Dave Burdick/Denverite)
Vital Root vegetarian restaurant, pictured here just after opening in the summer of 2016. (Dave Burdick/Denverite)
Vital Root vegetarian restaurant, pictured here just after opening in the summer of 2016. (Dave Burdick/Denverite)

UPDATE, Jan. 28, 2018: Hi! This post got a lot of sudden mileage on social media and we need to update it! We’ll do that shortly. In the meantime, if you have favorite vegetarian-friendly spots (and maybe a specific favorite dish), shoot me an email at dave@denverite.com. Thanks!  

When I lived in Boulder, I was always surprised at how much better the Denver vegetarian dining scene was. (Growing up here, I ate meat and took no notice of vegetarian options.) Now I’m back in Denver and it’s gotten even better. If you don’t eat meat, you have a couple of options — you can go to a place that doesn’t serve meat at all, or you can go to a place that does better than simply offering one vegetarian option.

All-vegetarian options

Beet Box

beetbox.com
1030 E. 22nd Ave.
303-861-0017

I’ve encountered Beet Box more often at the farmers market at East High than at their brick-and-mortar location, but in either place, you’ll find their distinctive purplish beet brownies and other vegan pastries. They also offer the ubiquitous tofu banh mi, a chickpea of the sea and other sandwiches.

Try: The beet brownies.

City O City
City O City in Denver. (Owen Allen/Flickr)
City O City in Denver. (Owen Allen/Flickr)

cityocitydenver.com
206 E. 13th Ave., Denver
303-831-6443

I’ve seen square government types here (it’s down the street from the Colorado Department of Revenue and the State Capitol), I’ve seen hip-as-hell millennials here, and I’ve personally brought my kid here. It’s not health food — it’s just vegetarian.

Full bar: Yes.
Meat substitutes: Yes. Small touches like seitan sausage as an ingredient, all the way up to barbecue tofu and seitan wings.
Cost: Large entrees $12-14.

Try: The chilaquiles or seitan sausage, peppers and cheddar jack omelet for breakfast; for lunch or dinner, cauliflower chorizo tacos or the more-than-filling el jefe burger with cheddar, sautéed mushrooms, onion rings, hot sauce aioli and a fried egg or scrambled tofu.

You can also pop by in the morning for a coffee and a vegan treat. The “ho-hos?” Delicious. Big enough to share with someone you love. Do not share with someone you don’t love; your acquaintances are not worth it.

Govinda’s Garden

govindasdenver.com
1400 Cherry Street, Denver
303-333-4000

All vegan. Crunchiest place you can find. Buckle up for “happytizers,” not appetizers. Open only for weekend dinner and Wed.-Fri. lunch, like a Hare Krishna Brigadoon buffet which, by the way, Govinda’s is part of the Denver Hare Krishna temple. Largely Indian cuisine. Closed for the week of Labor Day. 

Full bar: No.
Meat substitutes: Sometimes. Mock fish sticks, for example.
Cost: Buffet $12.95.

Try: It’s a buffet with rotating featured entrees. Try it all. Happytizers, like pakoras and samosas, and desserts, like cakes and cookies, cost extra.

Native Foods

nativefoods.com
680 S. Colorado Blvd.
303-758-3440

There were briefly three Native Foods locations in Denver — the 16th Street Mall spot, the one on Colorado at Evans, and this one in Glendale. Only the Glendale location has survived.

This is fast-casual vegetarian food, with burgers, bowls, sandwiches and salads. You can eat reasonably healthy or you can get something fried and top it off with a peanut butter parfait.

Full bar: Beer and wine only.
Meat substitutes: Yes. Chicken and bacon substitutes in addition to different seitan and tempeh treatments.
Cost: Large entrees $9-10.59

Try: The soul bowl, with kale, fried “chicken,” red beans, steamed veggies, ranch and BBQ sauce with cornbread on the side, the Thai meatball bowl, with seitan meatballs covered in mango-lime chili sauce, roasted red peppers on quinoa with slaw, or the southwestern burger with salsa, guacamole and jalapeños and a side of fries or potato salad.

Vital Root

vitalrootdenver.com
3915 Tennyson St., Denver
303-474-4131

Hippest and newest. Usually, you can’t have those words together without adding expensive-est. A quick glance at the ol’ menu PDF (hnnnngh) returns $9 “legit” smoothies, $11 sandwiches, $13 bowls, which is in line with City and Watercourse. Portions at Vital Root are a bit smaller.

Ordering food at Vital Root's counter. (Dave Burdick/Denverite)
Ordering food at Vital Root’s counter. (Dave Burdick/Denverite)

Feels most like new Denver out of any of these places, which fits with its location — food is presented attractively, and in forms that are a bit unfamiliar. You’ll see words like “burrito” and “ravioli,” but these terms are interpreted pretty loosely; buy entrees here based on the listed ingredients.

There's almost as much outdoor seating at Vital Root as there is indoor seating. (Dave Burdick/Denverite)
There’s almost as much outdoor seating at Vital Root as there is indoor seating. (Dave Burdick/Denverite)

Full bar: Beer, wine and select cocktails.
Meat substitutes: Yes. “Coconut bacon.”
Cost: Large entrees $11-15.

Try: My dining companion enjoyed the hijiki salad, pictured here.

The hijiki salad at Vital Root in Denver. (Dave Burdick/Denverite)
The hijiki salad at Vital Root in Denver. (Dave Burdick/Denverite)
Watercourse

watercoursefoods.com
837 E. 17th Ave., Denver
303-832-7313

This one’s all-vegan. Was a sister restaurant to City O City, now it isn’t. Best brunch vibes for my money, but I’ll get some pushback from Vital Root fans (see below). Full bar.

Full bar: Yes.
Meat substitutes: Yes. Smoky tofu bacon, beer-battered “tofish” and more.
Cost: Large entrees $12-16.

Try: At breakfast, the Big Rig, which is country-fried seitan steak with gravy, scrambled tofu and the usual breakfast sides; at lunch or dinner, I’d lean toward the baja tacos platter with crispy tofish and black beans, but I’ve also never tried the beet wellington — “Whole roasted beet with mushroom duxelles, wrapped in phyllo pastry and served with roasted vegetables and a red wine and Earl Grey reduction” — and I am curious.

What did I miss?

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Dave Burdick can be reached via email at dburdick@denverite.com or twitter.com/daveburdick.

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Dave Burdick

Author: Dave Burdick

Dave Burdick is the editor of Denverite. He has previously worked at The Denver Post, The Daily Camera, The Huffington Post, Naropa University up in Boulder and the Best Buy down by Park Meadows circa "Now That's What I Call Music" volume 4. His parents are retired local newspaper journalists, and he is married to a freelance journalist. He lives in Denver with her, their two children and a dog.